Chicken Kheema

Finely minced meat from the most tender and flavorsome parts of the chicken, keema is a popular pick for most Indian households, primarily because of the versatility of the dish. You can roll it up for making chicken dumplings, mould it into delicate shammi kebabs, stuff it in paranthas or make crispy, hot chicken samosas or keema pockets with it. (500gm pack) We also have a lot more cuts of chicken available to buy online if this is not what you were looking for.